Traditional restaurant in Les Saisies

Seasonal cuisine

Chef Julien Maggi maintains a veritable relationship of trust with his clientele, often regulars. Chic without being overwhelming, refined yet still welcoming to families, this chalet offers fine but accessible cuisine with a nice menu at €32: semi-cooked duck foie gras with chutney and toast, duck breast with goji berries, crozets with mascarpone and small vegetables, crunchy pear and hazelnut duo with orange, and a caramel reduction Suzette style.



In the morning, start your day with a generous  breakfast. Served buffet style, it includes: fresh bread and pastries, cereal, dried and fresh fruit, yoghurt, cottage cheese, various cheese, cold-cuts, cakes, and pancakes... This will set you off in great shape to explore the mountain.

  • Breakfast is served daily from 7 am to 9:45 am
  • Room service is available starting at 8:00 am


Facing the Beaufortain Mountains, sitting comfortably in the lounge area, discover the house cocktails, the choice of beer and whiskey, and our tea menu.


Group meals and receptions

Birthdays, weddings, and baptisms... With family and friends, organise your reception at the Calgary Restaurant located in Les Saisies. On the terrace or indoors in the dining room, we welcome all your private events up to 110 guests. We offer set menus at €18 and €40. Depending on your budget and your needs, we offer tailored solutions designed to delight all your guests. At your request, we can also call on various outside service providers: room decorators, musical entertainment, and flower arrangers...


À la carte and fixed menus

Every evening we offer our half-board guests a meal consisting of a soup, a starter, a choice of a main course, a cheese platter, and a dessert. Our €45 menu enables our outside customers to further enjoy the culinary subtleties of our chef, discovering the menu Gourmand.

We welcome you at noon during school holidays in December and February.


Cheese platter

Your meal should not end without a sampling of various cheese. Your host, Jean-Jacques Berthod, presents a magnificent cheese platter full of quality references and curiosities from his native Beaufortain, and also takes us far off through the plains and mountains of France.

All accompanied with a  wine selected  from an extensive list of many top vintages.



Le Calgary was awarded the title of Master Restaurateur. This title rewards establishments run by restaurant professionals favouring the use of raw, fresh, and short circuit selected produce cooked on site. The title also highlights the quality of the service, tableware, and decor.
More information at

Michelin Guide® 2016:

"Foie gras with sweet spices, and vin jaune syrup; char fish on a crisp tulip, chicory with mushrooms, parsnip cream, and coulis of crayfish... Only the best on this restaurant's menu! One senses in each dish the motivation of the kitchen team, and its chef in particular.

The MICHELIN Guide inspectors

MICHELIN Assiette: quality cuisine

Frédéric Nicolas resumes since December 2018 the pastry of Calgary. This fifties, discreet, serious and passionate will lead you into his world where chocolate seems to be important. After different big houses where he exercised brilliantly, today he offers us the Tonka Finger, the Mont-Blanc revisited and all the classics known to gourmands such as the Opera, the Black Forest, multiple cabbages and other pleasures of the palace.


Practical information

The Restaurant is open:

  • At lunch during school holiday periods in winter from December to February, from 12:15 pm to 1:30 pm
  • At dinner every evening from 7:15 pm (7:30 pm during summer hours) to 8:30 pm/9 pm

Animals are not allowed in the bar and restaurant.

Reserve your table by calling us at +33 4 79 38 98 38.

Restaurant dish